September 20, 2021

Easy Cook Guide

Cook in Just 10 Minute

⁣ If you’ve seen our first IG reel, then you know we just made the most deliciou

2 min read

⁣ If you’ve seen our first IG reel, then you know we just made the most delicious Mushroom Chili Tamales 😍🫔 Soooo… here’s our final product! What do ya’ll think? We topped them off with some homemade Mexican crema and chopped cilantro 🌿💚 Oh, and let’s not forget the sprinkle of red pepper flakes for a little extra spicy! 🔥😉 Let us know how the recipe goes – check it out below! ⁣ ⤵️⤵️⤵️⁣

Instructions:

20-25 corn husks ⁣

Filling:⁣
15 oz of shiitake mushrooms⁣
1 onion, medium-sized ⁣
3 tbs of adobo chili paste ⁣
2 tbs of tomato paste ⁣
2 tbs of cooking oil ⁣
1 tsp of garlic powder ⁣
1/2 tsp of cumin ⁣
Salt to taste ⁣

Dough:⁣
3 cups maseca ⁣
1/2 cup of vegan shortening, melted⁣
2 cups of vegetable broth (more if needed)⁣
1 tbs of triguisar or turmeric, optional ⁣
Salt⁣

Instructions⁣

Corn Husks⁣
1. Soak corn husks in a bowl with hot water for 30-35 minutes.⁣

Filling⁣
1. In a food processor, add your mushrooms and pulse until crumb-like consistency. Add to a mixing bowl. ⁣
2. In the food processor, add your onion and pulse until crumb-like consistency. Add to a mixing bowl. ⁣
3. Mix mushrooms and onions. ⁣
4. In a pan over medium heat, add cooking oil, mushroom and onion. ⁣
5. Add adobo paste, tomato paste and spices. Cook for 10 minutes. Stir occasionally. ⁣
6. Add salt and cook for an additional 5 minutes. ⁣
7. Set aside. ⁣

Dough⁣
1. In a mixing bowl, add maseca, shortening and triguisar/turmeric. Mix well. ⁣
2. Add veggie one cup at a time to make sure the right consistency is achieved. ⁣
3. Mix well.⁣
4. Set aside. ⁣

1. Add the 2-inch scoop of dough to the corn husk. Press down. ⁣
2. Add about 1 tbs of filling. ⁣
3. Close and tie your tamale (See our IG reel for demonstration) ⁣
4. In a steamer basket, add your tamales open side up.⁣
5. Add water to the steamer pot. ⁣
6. Bring it to a boil, cover the pot and then place on low heat.⁣
7. Steam the tamales for about 60 minutes. ⁣
8. Add water as needed to the steamer pot.⁣
9. Enjoy 🙂

18 thoughts on “⁣ If you’ve seen our first IG reel, then you know we just made the most deliciou

  1. #compassionateliving #veganfoodie #yummyph #makesmewhole #plantpower #veganph #foodgawker #plantbased  #f52grams #easyrecipes #veganrecipes #veganism #vegankitchen #foodphotography #foodporn #foodblogfeed #foodblog #heresmyfood #recipeoftheday #foodandwine #cleaneats #mealprep #yummy #yum #tamales #veganfood#whatveganseat

  2. These look amazing! If you’d like us to post it on her page and tag you please DM us the recipe with instructions and a photo❤️

  3. @livinlaveganlife so you eat through the corn husks? If so wow! I would have thought they’d be stringy

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