September 20, 2021

Easy Cook Guide

Cook in Just 10 Minute

Roasting is almost all we do these Summer days! There’s something about the hea

1 min read

Roasting is almost all we do these Summer days! 😎☀️ There’s something about the heat of the Summer that just calls for roasted veggies -right? 😍These Roasted Miso Brussels Sprouts are just want we need… so yummy and cheesy. We love to include nutritional yeast, not only for the abundant benefits it has, but because it just tastes so darn good!! Who else loves brussel sprouts as much as we do??!! For some reason, they don’t get enough love! 💚💚💚Check out the recipe below! ⤵️⤵️⤵️⁣

2lbs of brussels sprouts, halved ⁣
1/2 cup of cooking oil ⁣
4 tbs of melted coconut oil ⁣
1 tbs of miso paste ⁣
2 tbs of mustard ⁣
4 tbs of nutritional yeast ⁣
1/4 tsp of cayenne ⁣
1/4 tsp of garlic powder ⁣
Salt/pepper to taste⁣


1. Pre-heat over to 400F and line a baking sheet. ⁣
2. In a mixing, add your wet ingredients. Mix well. ⁣
3. Add dry ingredients and mix well. It will form a thick paste to coat the brussels sprouts. ⁣
4. Add you halved brussels sprouts and coat them well. ⁣
5. Add them to your lined baking sheet. ⁣
6. Sprinkle salt/pepper to taste – miso paste can be salty, so make sure you do not oversalt.⁣
7. Bake for 45 minutes – flip them halfway around 20 minutes. ⁣
8. Enjoy 🙂 ⁣

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